tag:blogger.com,1999:blog-5672416594180477909.post3567639368476351794..comments2024-02-02T01:16:33.916-06:00Comments on The Harried Homemaker Preps: The Results of the Green Tomato Ripening ExperimentThe Harried Homemakerhttp://www.blogger.com/profile/16040000001377493416noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5672416594180477909.post-41457574462770284912011-11-27T11:51:18.651-06:002011-11-27T11:51:18.651-06:00I recently had this same problem when I had an abu...I recently had this same problem when I had an abundance of green tomatoes. The method I researched and used was to place the green tomatoes in a single layer in a brown paper bag. Loosely fold the top. The tomatoes give off gas as they ripen, and you can speed the process by tossing an apple or banana in the bag. The fruit gives off extra gas which speeds the process. This method is working for me.Krishttps://www.blogger.com/profile/18421605987086278458noreply@blogger.comtag:blogger.com,1999:blog-5672416594180477909.post-85475716685953135932011-11-26T19:08:36.252-06:002011-11-26T19:08:36.252-06:00Interesting. :) We find it easiest to pick the gr...Interesting. :) We find it easiest to pick the green tomatoes and place them in a single layer on a pantry shelf. (No bleach dip.) They don't shrivel, and they slowly ripen.Proverbs Thirty One Womanhttps://www.blogger.com/profile/00061731679235511146noreply@blogger.com