The Harried Homemaker Preps

Saturday, November 26, 2011

The Results of the Green Tomato Ripening Experiment

›
As you may remember, Hubby Dear and I decided to try two different ways of ripening the green tomatoes we were left with when frosty weathe...
2 comments:
Friday, November 18, 2011

Bouillon Cubes vs. Veggie Broth Mix Taste Test

›
After I posted about an interesting alternative to bouillon cubes that used nutritional yeast , I quickly ordered a can of the mysterious...
1 comment:
Thursday, November 17, 2011

The Birth of our Survival Orchard: Planting Pecan Trees

›
We began our survival orchard by planting pecan trees.Why pecans? I'm glad you asked! I think nuts are really important survival foods ...
7 comments:
Tuesday, November 15, 2011

Planning a Survival Orchard

›
We've made a lot of progress towards self-reliance on our little homestead this year. We converted our vegetable garden to a square foot...
9 comments:
Saturday, November 12, 2011

A Possible Replacement for Bouillon Cubes in Your Food Storage

›
I hate bouillon cubes. First of all, I can never open the stupid foil papers they are wrapped in. When I finally get the cube out and pop it...
16 comments:
Friday, November 11, 2011

Ask the Readers: How do you keep frozen bread tasting fresh?

›
Homemade bread - including my successful Sun Oven experimen t Please allow me a bit of a brag: I have stopped buying bread at the store...
5 comments:
Tuesday, November 8, 2011

Some Not-So-Sweet News About Honey

›
Honey is a major part of most food storage plans and for good reason. It is versatile, has a very long storage life, and is a compact source...
6 comments:
Monday, November 7, 2011

My Conflicted Mind

›
Sometimes I feel like I live between two different worlds and I can't tell which one is reality. The first world is the one explored i...
5 comments:
Saturday, November 5, 2011

Using Your Food Storage: Wheatberry Salad

›
When I saw this recipe in the American Profile  insert in our local paper, I immediately knew I had to pass it on. Not only is it based arou...
Friday, November 4, 2011

In Which I Make Tasteless Pumpkin Puree

›
I bought The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times  by Carol Deppe several months ago. Right away, I knew...
6 comments:
Tuesday, November 1, 2011

October in Review and November 2011 Preps

›
Is it just me or did October go by in the blink of an eye? I can hardly believe it is November and that Christmas is just around the corne...
Friday, October 21, 2011

Adding to My Survival Library

›
I've been actively preparing for well over a year now and my list of things to get and to do never seems to get shorter. It gets overwhe...
3 comments:
Thursday, October 20, 2011

Putting Up the Last of the Summer's Harvest

›
We just had our first hard frost of the year. Although we were sad when it happened, we were thankful that it occurred a bit later than is...
‹
›
Home
View web version

About Me

The Harried Homemaker
I was once pretty clueless when it came to "prepping". Follow my journey towards self-reliance as I explore gardening, food storage, canning, animal husbandry and other homesteading and survival-related topics.
View my complete profile
Powered by Blogger.