The Harried Homemaker Preps
Tuesday, October 16, 2012
Brainstorm with Me: Ways to Cut a Budget to the Bone
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I have a confession to make. I love to spend money. While some women may fantasize about their next shoe or handbag purchase, I am decide...
13 comments:
Saturday, October 13, 2012
Sprouting 101 for Survival (and Poultry Feed!)
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Boy, am I glad to be back and posting after that really annoying pneumonia thing. I'm finally at about 99% of my normal chipper self. I ...
5 comments:
Monday, September 24, 2012
Cough, Hack, Wheeze! A Guide to Surviving Pneumonia
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Thanks for all the comments and emails sent my way during my recent hiatus from blogging. It makes a girl feel loved when she is missed. :) ...
18 comments:
Sunday, August 12, 2012
How to dry garlic
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The one crop we've grown this year that surpassed my expectations is garlic. Garlic will last for a long time when stored in cool, dry c...
8 comments:
Saturday, August 11, 2012
I Need Cheered Up! Plus, Egg Taste Test and Poultry Drama
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I feel like I am not progressing very far in my preparedness efforts these days. Our garden has been severely stunted by the unrelenting...
13 comments:
Thursday, July 26, 2012
First Egg!
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The onset of lay will vary greatly from chicken to chicken. In general, heavier, heritage breeds take longer to start laying (up to 26 weeks...
1 comment:
Monday, July 23, 2012
A Learning Season
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With the wildfires, persistent drought, and blazing heat over much of the country, this has been a hard summer for many. The farmers in my a...
3 comments:
Wednesday, July 11, 2012
Are you prepared to handle Mount Washmore?
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My week and a half without a functioning washing machine ended Monday afternoon. Let me tell ya, you really learn appreciate the convenience...
6 comments:
Monday, July 9, 2012
Ancona Ducklings!!
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After 28+ days of waiting, we have nine gorgeous Ancona ducklings! They were due on July 5th. There were lots of pips that day, but none of ...
5 comments:
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