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The Harried Homemaker Preps
Monday, June 27, 2011
ALERT: New Show About Prepping - TONIGHT!
Tonight, the National Geographic Channel is airing a show called "Doomsday Preppers".
Click here to see more about it
or watch the following clip from the show.
The show looks like it features at least two preppers I've seen on YouTube, plus Lisa Bedford, a.k.a."
The Survival Mom
". I know I'll be DVRing it and forcing Hubby Dear to watch it with me. ;)
"Doomsday Preppers" airs at 9pm (8pm central) on the National Geographic Channel tonight (Monday, June 27th).
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The Harried Homemaker
About Me
The Harried Homemaker
I was once pretty clueless when it came to "prepping". Follow my journey towards self-reliance as I explore gardening, food storage, canning, animal husbandry and other homesteading and survival-related topics.
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Reaction to Doomsday Preppers, Month Thirteen in R...
ALERT: New Show About Prepping - TONIGHT!
Using Your Food Storage: An Easy, Sneaky Trick wit...
Going Vertical in Your Garden
My List of Essential Spices, Plus a Tip For the Fr...
The Excalibur 9 Tray Dehydrator: A Review in Progress
Mid-June Garden Update
Check out my guest post on Safely Gathered In
Homemade Bug Repellent for Your Garden
Using Your Food Storage: King Ranch Chicken
No inflation here! (Cough)
Quick Tip: Add some freebies to your Bug Out Bag
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2013 Egg Count
As of August 10, 2013 we have collected:
1863 chicken eggs & 1076 duck eggs
2013 Harvest Stats
Current as of August 7:
- 81 Radishes
- 192.9 oz Swiss Chard
- 40.6 oz Mesclun Salad Mix
- 31 heads of Lettuce
- 149 heads and (mostly) side shoots of Broccoli
- 2.3 oz Spinach
- 992 Strawberries.
- I canned 18 half-pints of jam and we ate the rest.
- 61.6 oz Pod Peas. I froze most of these.
-4 bunches of Thyme, drying
- 102.6 oz Kale
- 16 heads of Garlic
- 109.7 oz Shelling Peas
- 22.6 oz. Blueberries
- 11 Cherries
- 77.7 oz Raspberries
- Nearly
27 POUNDS
Blackberries, which was processed into:
-10.5 pints of Raspberry/Blackberry Jam
- 11.5 pints of Blackberries, frozen
- 6 qt. Blackberry Fruit Leather
- 68 Cucumbers:
- 4 qt+ 8 pints Bread and Butter Pickles
- 2 qt. + 7 pints Sweet Icicle Pickles
- 6 qt. Dill Pickles
- 4 qt. Deli-Style Dill Pickles
- 2 pints of dried oregano leaves
- 213.2 oz Green Beans. I froze these, too.
- 7 heads of Cabbage
- 100 Carrots
-160 Beets:
-We ate some and I pickled and canned 3 pints.
- 4 Zucchini
- 2 Watermelons
- 19+ Pounds of potatoes
- 171 onions, dried and braided for storage
- 15 peppers of various kinds
- 17 tomatoes
-16 qt. Spaghetti Sauce
- 2 ears of corn
- 1 cantaloupe
Popular Posts
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Our Sad Harvest stats for 2012 - The Year of the Big Drought
EGGS:
1,645 chicken eggs & 124 duck eggs
DRIED GOODS:
-4 large bundles of oregano
-40 heads of garlic, some of which I dehydrated and processed into garlic powder
-1 bushel of onions
CANNED:
13 half-pints of blackberry jam
FREEZER:
1 gallon of green bell peppers
4 pints of frozen blackberries
2 heritage turkeys (and after we ate them 8 pints of turkey bone broth)
Harvest 2011 (not counting what we ate fresh)
FREEZER:
16 family-sized packages of green beans
4 gallons of green peppers
1 gallon of jalapenos
1 gallon of poblano peppers
9 pints of blackberries
Several batches of basil pesto
5 c. pumpkin puree
PANTRY:
24 half -pints of blackberry jam
5 pints of dilled green beans
1 half-pint of dried parsley
3 pints of dried oregano leaves
8 quarts and a pint of spaghetti sauce
5 half-pints of salsa jam
5 pints of salsa
14 pints of cinnamon cucumber pickles
1/2 c. ground cayenne pepper
dried whole cayenne peppers
14 quarts of applesauce
3 quarts of dried apples
3 pints of apple butter
1 quart dehydrated green peppers
1 half-pint each dried rosemary and thyme
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