Showing posts with label january 2013. Show all posts
Showing posts with label january 2013. Show all posts

Sunday, January 13, 2013

January has been "Prep-uary" at our Place

We've been very busy this month with prepping-related projects.


  • Hubby Dear and I cleaned and organized our storage room. It had collected a lot of odds and ends and, frankly, it was becoming a bit of a dump. I inventoried our long-term food storage and came up with a long list of items I need to buy. We've used some things that we need to replace. According to the food storage calculators, our family now consists of four adults and two children (children 7 and up are "adults" for food storage purposes), which means that I also need to increase the amount of food we store in general. 


Once we cleared out the clutter, it became apparent that we had used A LOT
of our food storage and never replaced it.



We also have a lot of canned goods that need to be eaten and restocked. Rotate, rotate, rotate! 


We still have some of the onions we grew last year left. They are stored in cheap pantyhose, which works
pretty well to keep them fresh and mold-free. You'll notice that a few of them have sprouted, though!
  • Because of some health concerns that I have, I started following a Paleo diet back in December. I no longer eat grains, legumes, dairy, refined sugars, or refined fats. In other words, I can't eat most of our food storage! I hope that this way of eating will help resolve some of the problems I have as a result of chronic inflammation in my body, but it does provide a challenge to store food that meets the criteria of my diet. I'm brainstorming a list of Paleo-friendly foods to add to our storage and this is what I've come up with so far:  sprouting seeds, canned coconut milk, coconut oil, lard, nuts in the shell, and canned tuna and salmon. Anyone else out there who is both Paleo and a prepper? I'm curious to see how you handle this dilemma. 
  • As I was organizing my storage room, I decided that my vintage, 1940s-era water bath canner had finally bit the dust. It is just too rusty and decrepit to use any more. Identical products on Amazon.com had very poor reviews - I guess they don't make granite ware like they used to - so I invested in a Victorio Stainless Steel Multi Use Canner.  This product can be used as either a water bath canner or steam canner and seems really sturdy. I've never steam canned before - have any of you? 
RIP, vintage water bath canner. You gave me (and others) years of good service.

  • Hubby Dear and I ordered our seeds for the spring and bought the components of our DIY seed starting set-up. I am excited to share with you our plans for the year in an upcoming post. It won't be long before we'll be sowing broccoli, cauliflower, and kale indoors. 
Seeds, glorious seeds! So much promise is inside these packets. 


  • Some friends of ours are downsizing due to job loss and health challenges. We bought a generator and some other homesteading paraphernalia from them, which served to help both of our families out. 


Our "new" 5500 W generator.

I did the math, and this generator will run one of our refrigerators and the furnace fan and that's it. It is definitely not a total solution to a long-term power outage, but it is a start. Now I need to stockpile some gas tanks, gasoline, and Sta-Bil.

Have you been celebrating "Prep-uary" at your house? Tell me what you've accomplished so far in 2013. :)