I apologize for the formatting issues you may see on this and other recent posts. I'm having issues with Blogger working, period, much less formatting correctly.
I'm starting a new category of posts - Fresh From the Garden. These posts will feature recipes that are based on seasonal garden produce. Many of them will also be food storage-friendly.
Blackberries! We're getting inundated and I love it!
Now that I've canned 24 half-pints of blackberry jam*, I've started freezing pint containers of blackberries for cobblers. Here is a quick and easy cobbler recipe that my family really enjoys.
Fresh out of the oven and ready to devour
Slightly adapted from this Betty Crocker recipe
2 1/2 cups blackberries
1 c. sugar
1 c. flour
2 t. baking powder
1/2 t. salt
1 c. milk
A dash of vanilla extract
A stick of butter, melted
In a medium bowl, stir together blackberries and sugar. Let stand about 30 minutes or until fruit syrup forms. My firm, fresh berries needed a little help releasing their juice, so I had to gently press a few of them to get the syrup going. If you are using frozen, thawed berries, you may not need to do that. Preheat oven to 375°F.
In another medium bowl, stir together flour, baking powder, salt, milk, and vanilla. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
Bake 45 to 55 minutes or until dough rises and is golden.
*If you want to track my progress, check out the "Harvest 2011" box in my sidebar. I'm keeping a tally of what I add to my pantry or freezer from our garden.
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