I'm happy to share with you one of my family's secret recipes. Just promise me you won't try this with bland, grocery store tomatoes, OK? That would be a sacrilege. :)
|I used Roma-type tomatoes because that is all I had at the moment. Slicer-type |
tomatoes are much better, but, trust me, this was still pretty good.
Pepper Jack Cheese
Italian dressing (If I'm using bottled dressing, prefer to use one that is labeled "zesty" or "robusto". It enhances the spicy kick.)
Alternate slices of tomatoes with thin slices of pepper jack cheese. Drizzle dressing over the top. You can serve immediately, or let it sit for a bit to increase the lusciousness.