Showing posts with label organic gardening. Show all posts
Showing posts with label organic gardening. Show all posts

Friday, October 25, 2013

Create a Grow Heap This Fall For Squash Next Year

One of the speakers who I had the pleasure of seeing several times at the Mother Earth News Fair was Barbara Pleasant. It almost felt like I was listening to an old friend speak since I had read so many of her articles in Mother Earth News.

In her workshop about composting, Barbara talked about how easy it is to grow squash in a Grow Heap. A Grow Heap is basically a giant compost pile that you create in the fall. You can either nestle transplants in the heap in the spring, or simply bury open-pollinated (remember - hybrids will not reproduce true) squash in the compost in the fall. The squash itself will decay into the pile during the winter, but the seeds will sprout in the spring.

Here's where she really got my attention: Barbara said she raised 100 lb of pumpkins this year in one Grow Heap.  That's a ton of food for very little effort, so I knew we had to give it a go.


Our grow heap under construction

When we started to clear our garden of summer annuals as the first frost became imminent, we carried the garden waste over to a 12' x 4' spot that is contiguous to our sunflower patch. We layered brown materials (such as completely dried leaves and sunflower stalks) with luscious green materials (basil, marigolds, borage, comfrey, etc.). We made sure not to remove too much dirt from the roots of the plants we pulled out of the garden because, according to Barbara's book, The Complete Compost Gardening Guide, it is best to have about 20% of your pile consist of soil because it will help keep the plants from wilting under water stress. We did not include any plants from the Cucubit family (cucumbers, watermelon, squash, etc.) in the pile because we do not want to introduce any diseases that could affect next year's pumpkin crop.

We also had two compost bins of semi-composted rabbit manure and chicken litter available. We dumped that over the top of the Grow Heap. At that point, the pile stood about 2-1/2 feet tall.


A couple of chickens check out the newly-emptied compost bins. We've started
 filling the bin on the left with the Cucubits we did not add to the Grow Heap. 

We plan to add yet more to the Grow Heap as fall progresses. We will add a couple bags of shredded leaves and grass clippings plus the remains of the hardy garden plants (cabbage, chard) when we pull them out.  The Grow Heap will be reduced in height by half when spring comes around, so it is good to make the pile large to begin with.We'll start pumpkin seedlings indoors sometime in April, and plant them in the heap in mid to late May. I'm hopeful that we'll get the biggest pumpkin crop we've ever had.

This was incredibly easy, so if it works, I'm sure Grow Heaps will become my go-to method for growing squash. If squash isn't your thing, you can also grow tomatoes in a Grow Heap. Any members of the Cucurbit or Solanaceae families should thrive in this environment.

Reference:

The Complete Compost Gardening Guide by Barbara Pleasant and Deborah L. Martin. HIGHLY RECOMMENDED

Saturday, February 2, 2013

2013 Garden Plan

I thought it was high time for me to share our 2013 garden plan. As usual, we have high hopes for a fabulous year in the garden. As I shared last month, we are going to start many of our crops from seed indoors using our DIY seed starting rig. We will grow several new species of plants as well as a few varieties that are new to us. Hubby Dear has been spending a lot of his spare time reading about new techniques that we can use to boost yields in our garden. In an attempt to fight back against the wee vicious beasties (a.k.a. squash bugs) that devastated our zucchini crop last year, we are incorporating some flowers to attract beneficial insects and will also try using row covers. 



The north half of the garden. 

I'm sorry the plan came out so blurry, but hopefully you can read it well enough to follow along. Assuming there are people following along. I know not everyone finds garden plans as entrancing as I do! We bought our seeds from a variety of catalogs. Baker Creek Seeds, Seed Saver's Exchange, Johnny's Selected Seeds, and Peaceful Valley are my favorites. I also bought a few seeds I couldn't get elsewhere from Southern Exposure Seeds and Territorial Seeds.

Zucchini - We're trying Costata Romanesco again this year. The one tiny zucchini we ate before the wee vicious beasties destroyed our plants last year was fabulous.

Watermelon - Golden Midget is another re-do from last year. Our vine plants just were eaten up by bugs and didn't produce much.

Cucumber - Boston Pickling We grew 'Double Yield' from Seed Saver's Exchange last year and it was a total bust. Time to try something new.

Corn - We are planting Golden Bantam again this year. Despite living in the corn belt, we have the worst luck growing corn. We think Golden Bantam would have been a good choice for us but we planted it too late last year. If at first you don't succeed...

Pumpkin - We have successfully grown 'Baby Pam' in the past, but decided to try Winter Luxury Pie Pumpkins this year. I wish I had room for all the varieties of squash I'd love to grow.

Kale - Dwarf Blue Curled  I'll be honest. I've never tried Kale before. Not that I haven't wanted to, but it is not something that our podunk small town grocery store carries. Everyone I know raves about how good kale is (especially in chip form) and how good it is for you, so I thought it was time to grow some. If we don't like it, at least poultry will appreciate it.

Garlic - We grew Music variety garlic last year, enjoyed a nice harvest, and saved back some of the best heads for this year's crop.  You can read about how we planted our garlic this past fall here. Now that I have finished using all our garlic from 2012, I know how much more I should have planted for this year. I need to double or triple this next year!

Onion - We hope to get the hang of seed starting this year so we can start our onions indoors from seed next year. In the meantime, we are buying pricier plants of Patterson storage onions.

Strawberries - Our plants from 2011 and 2012 survived the summer and have nicely filled in. The Lord willing, we should have an excellent harvest of Earliglow and Tribute strawberries this year.

Lettuces - We are planting Encore Lettuce Mix and Winter Density, two favorites of ours. We are also adding Forellenschluss, a pretty spotted lettuce whose name means 'Speckled Trout Back'. Fun!

Spinach - We grew 'Corvair' last year and really liked it. I only eat spinach as a baby salad green and I don't like savoyed leaves, so it worked great for us. Unfortunately, Johnny's no longer carries that variety so we will be growing its replacement, Pigeon.

Tomatoes - Ah, the king of the summer garden! We have some new tricks up our sleeves to use on our tomatoes this year. Our yield was drastically reduced by the weather, but we think that with sufficient mulching, proper watering, and pruning, we might do better this year, even in a drought. We are growing Amish Paste, Green Zebra, Brandywine (Sudduth's Strain), Gold Medal, Italian Heirloom, and Dester varieties. Baker Creek sent us a free packet of Gypsy tomato seeds, so we will be attempting to start that variety from seed. The rest will be transplants. We didn't want to chance our whole summer's crop on beginner seed starter's luck!

Peppers - Peppers will be one of our most challenging plants to start from seed this year. More on that in mid-March when we start them. We are growing Bull Nose Bell, Chocolate Beauty, Traveler Jalapeno, Aurora, and King of the North.

Broccoli - We hope that by starting Waltham 29  indoors that we will actually get to taste some homegrown broccoli. We're planting broccoli, cabbage, and kale in mid-February, so more on that soon.

Cauliflower - Hubby Dear really wanted to grow Purple of Sicily which is, unsurprisingly, a purple cauliflower. I remain skeptical about this choice.



The south half of the garden. Next year we will finally have all our garden boxes
built for a total of  608 intensively managed sq. ft.

Green beans - How could we not go with our famous "zombie beans"? Just when you think they are dead from the heat of summer, they spring back to life and produce a second crop. Provider it will be again this year.

Cabbage - Farao is one of the very few hybrids that we still grow, but I am very loyal to this variety. It is easy to grow and tastes great. I just need to learn to like sauerkraut so I don't have to make umpteen batches of  bierocks when the cabbages all get harvested at once!

Radish - Radishes were one crop that we were never short of last year. We are growing Early Scarlet Globe, Watermelon, and White Icicle this time around. I vaguely remember reading about someone using White Icicle Radishes as a trap crop for aphids and other pests, so that is why that variety got added to the mix.

Cantaloupe - We will grow Kansas again.

Carrot - The carrot is our gardening nemesis. It doesn't matter what permutations we have tried with watering, depth of planting, etc., we have not had very good luck with carrots at all. Hope springs eternal, because we're trying again, this time with Bolero pelleted seeds.

Peas, Pod - Sugar Sprint, another repeat.

Peas, Shelling - We're switching to Little Marvel for reasons of economy. We really liked the Lincoln variety we grew last year but this kind is much cheaper. Those pennies add up.

Beets - We're trying Chioggia again as well as Detroit Dark Red.

Swiss Chard - Five Color Silverbeet We're growing an awful lot of this vegetable and no one in our family even likes it! It is very pretty and the poultry loves it.

Eggplant - Again, not a vegetable that most folks in my family will eat, but Mini Me wants to grow it and we're starting Florida High Bush eggplant from seed.

Potato - Yukon Gold again.


We've got our fingers crossed that the insanely hot temperatures and drought abate this summer so that all the love we're pouring into our garden will translate into some actual food. While I love square foot gardening, we found out the hard way that heat and drought hits a raised bed filled with Mel's Mix much harder than it does the soil at large. That's one reason we'll be deepening our boxes in upcoming seasons.



Beneficial Insect Attractants/Companion Plants: 

We garden organically, so the only pesticides we will use in our garden is my pest repellent spray, a bit of Bt (a type of bacteria that kills caterpillars) for cabbage worms, diatomaceous earth for creepy crawlies, and some neem oil for wee vicious beasties like squash bugs.

This year we decided to focus on attracting the good kind of insects to our garden, the kinds that will eat the baddies up while leaving our veggies alone. Certain flowering plants attract beneficial insects and our plan is to sprinkle them liberally around the garden. They include:


Calendula
Marigold
Borage
Nasturtium
Dill and Basil - We usually plant these only in my herb garden near the house, but they are also awesome beneficial and companion plants.

I'll be interested to see what difference these plants will make in our garden. At the very least, it will be more colorful!



Out of the garden:

We never have enough room for all the plants we want to experiment with.

Jellymelon - Hubby Dear has been intrigued by this plant for years. Also known as the African Horned Cucumber, it supposedly tastes like a mix of pomegranate and citrus. I wasn't willing to substitute this for cantaloupe or another of our regular vine plants, so we will try to grow this among the baby trees in our orchard.

Sunflowers - We grew Peredovik black oil sunflowers for our birds last year. They loved it! We are tripling the amount we are going to plant, plus adding American Giant sunflowers and a Sunflower Mixture just for fun. The sunflower patch will be sited south of our main garden and east of our orchard.

"Chicken Mix" - We are going to build our birds their very own square foot garden (covered with hardware cloth so they can't scratch it up) in their run and sow it with an Omega 3 chicken forage blend.


That, more or less, is what we have planned. Have you made your garden plans and purchases yet? 


Friday, May 11, 2012

Comfrey: an Essential Plant for Preppers


Hubby Dear and our kidlets just returned from a road trip, the highlight of which was the Baker Creek Heirloom Seed Company's Spring Planting Festival. We weren't the only ones who trekked out to rural Missouri for the festival. As we were leaving, I took this photo of the line of cars waiting to get in.



Traffic Jam! 

I kid you not, the cars extended a mile down the gravel road.

The Planting Festival was definitely worth the dusty drive. I had several items that I wanted to find for sale among the vendors and I managed to get most of them. I was most excited about my new comfrey plants.


My three new comfrey plants waiting to be planted

I hadn't really heard of comfrey until I started learning more about permaculture and organic gardening. Comfrey is rather nondescript looking, but don't be fooled by its plain appearance. It is wonderful stuff and if you have any sort of garden space at all, you need to plant some. Here are a few of the reasons. 

Comfrey in the garden and orchard: 

-First of all, comfrey is a dynamic accumulator. It naturally pulls potassium, calcium, magnesium deep out of the ground and accumulates those elements in its tissues. If you compost comfrey leaves, you'll have an easy, sustainable way to add these nutrients to your garden.

-Comfrey makes an awesome mulch. It grows so vigorously that you can cut it back several times a year. You can then take the leaves and use them wherever you need mulch. It also acts as a living mulch and will suppress grass in the area around it.

-Comfrey's thick, powerful roots break up hard clay. That alone is enough to recommend it to me! It can dramatically improve soil just by its mere presence. Michael Phillips describes how the soil around comfrey plants will turn dark brown or even black with organic matter.

-Bees love comfrey blossoms. The blooms will attract all sorts of beneficial insects to your garden.

-Comfrey leaves make a powerful tonic for plants when brewed into a tea. The man I bought the comfrey from at the Planting Festival told me that he ferments the leaves and sprays the resulting tea on his plants whenever they need a pick-me-up. The results are dramatic.

-Fruit tree roots love comfrey for all of the reasons I've already listed, plus it assists the all-important mycorrhizal fungi. Mycorrhizal fungi are an essential partner for fruit tree health.

- Comfrey is easy to propagate from root divisions. I only bought three comfrey plants, but they will multiply to many in just a few years. Whatever you do, make sure you choose the spot you plant your comfrey wisely. Chances are you will have a very difficult time getting rid of it once it is established!




In its new home around our "Jonafree" apple tree


Comfrey and Poultry: 

- Comfrey makes a wonderful poultry feed. It is very high in both protein and mineral content. Chickens will eat it, but apparently ducks and geese enjoy it even more.

- In addition to allowing his flock access to comfrey during the growing season, Harvey Ussery dries it and adds it to his flock's feed in the winter as a mineral supplement.



Have I sold you on comfrey yet? There's more. 


Medicinal uses for Comfrey: 

-The traditional name for comfrey, "knitbone", is a clue to its use in herbal medicine. Comfrey can be used to help heal cuts, pulled muscles, sprains, and even broken bones! There is a substance inside comfrey called allantoin that speeds up cell regeneration. The allantoin is what makes comfrey such a great plant tonic and it works on people, too.

-Comfrey has been used for centuries, but more recent scientific research has shown that comfrey can cause liver damage when taken internally. You can read more about that controversy here. To be safe, stick to external uses such as poultices or salves. Here's a recipe for a comfrey poultice.


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Now you know why I was so excited that I finally got my hands on some comfrey plants! There's a rumor that I was so excited about my new plants that I sang a song about "Comfrey the Magical Plant" to the tune of "Beans, Beans, the Musicial Fruit", but I can't confirm that.  ;)


References:

1. Gaia's Garden, Second Edition: A Guide To Home-Scale Permaculture by Toby Hemenway
2. The Holistic Orchard: Tree Fruits and Berries the Biological Way by Michael Phillips
3. The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers by Harvey Ussery
4. http://www.livestrong.com/article/95655-make-comfrey-salve-poultice/

Thursday, March 1, 2012

February in Review and March 2012 Preps

I know I think about TEOTWAWKI more than your average citizen, but hasn't the weather over the past year just been crazy? Last summer much of country experienced record heat and drought and now this?


These daffodils are at least two weeks ahead of schedule.

Our extremely mild winter has led these daffodils to believe it is mid-March. It makes me paranoid about further weather weirdness. Just what is in store for us this summer?

Darn paranoia.

What did I manage to accomplish during this strange February?

February Preps:

1) I mastered the art of making delicious homemade pizza in five minutes with common ingredients from my food storage. A little practice (and the purchase of an amazing peel that really makes the process foolproof) was all it took.

2) Did you know how expensive quality outdoor extension cords are? I didn't, but I sure do now! I bought an 100 footer to power up my chicken coop. I comforted myself with the thought that an extension cord is a very good general prep, assuming that we have power!

3) I bought and am in the process of reading through an interesting gardening book, Gaia's Garden: A Guide To Home-Scale Permaculture. I still don't like the title, but I am getting a lot of ideas for our survival orchard. The good news is that many of the plants that are beneficial to include in orchard setups also have medicinal properties. One of my long-term goals was to plant a medicinal herb garden, so the orchard will end up being a two-for-one special.

4) Speaking of the orchard-to-be, I put in several orders for the more exotic items I need for our big planting day in March. You just can't find mycorrhizal inoculant and humic acids at the local farm supply store!


Behold, the fungus! This pricey mycorrhizal inoculant is the key
to growing fruit organically.


Unfortunately those orchard purchases used up all my budget, so I wasn't able to make any headway in the areas of first aid or food storage (unless you count our potential fruit harvests as future food storage!) Well, there's always next month.


The new boxes are yellow ones on the right. They will weather to the same color as the old boxes. 

Hubby Dear and I took advantage of our cuckoo weather and worked out in the garden quite a bit. We constructed the new garden boxes for part one of our expansion, laid down landscaping cloth, and put the boxes in place. The next step will be to make Mel's Mix and fill all the boxes. We'll be planting outside very soon.

My chicks will be arriving even before that.  The kids and I are practically giddy with excitement so we went ahead and set up their home.

For the first month or so, I want to keep the chicks indoors. I might regret that in a few weeks, but for now, I think I'll want to keep a close eye on the little buggers. We chose to set up their brooder in a bathroom since I can pretty much hose down the entire area if necessary. The amount of dust that chicks raise is supposed to be prodigious.



I put down several layers of cardboard, set up the plastic brooder guard to contain the wee beasties, and then put down a couple of inches of pine shavings.

Have a brooder, just need the chicks!

Then I covered up the shavings with a layer of paper towels. These towels will be replaced as necessary for the first week or so. This will encourage the chicks to eat their food, not the shavings. I tested the  heat lamp and adjusted its height so that the temperature at chick height will be around 95 degrees. All that's left to do is fill up the feeder and water fount and we're set.


March Preps: 

1) Chickens!  
-The little buggers will finally get here sometime between March 6-8.

2) Finish chicken moat
-The north end of the chicken moat still needs to be fenced in.

3) Buy a compost bin
-It's strange that we've never ventured into composting despite our interest in organic gardening. I guess I have been too focused on all the other aspects of gardening. Since we're about to have a flock of 17 chickens in addition to our two rabbits, waste management necessitates a venture into composting.

4) Plant orchard and cold-hardy garden vegetables
-March is the first really busy garden month. Our apples, blueberries, strawberries, and raspberry plants are due to arrive and we'll be planting peas, potatoes, and other spring vegetables soon.

5) Buy a few more odds and ends for the orchard 
-I still need to get items for the holistic sprays I'll be using on our fruit - neem oil, effective microbes, and molasses. I'll talk more about these things in future posts.

6) Begin upgrade of our bug out bags (BOBs)
-I know I've been pushing the homesteading aspect quite heavily recently; here's something for you hardcore survivalists. :) I bought our BOBs quite early on in my prepping career and I have learned a few things that I should do differently. I plan to make some changes and upgrade the quality of the equipment over the next few months.

7) First aid
-I'll work on this, I promise! I say that every month, but I really mean it this time. ;)


That's me. How did you prepare during the month of February and/or what do you have in store for March?

Friday, December 30, 2011

What This Closet Prepper Got for Christmas

I am still "in the closet" about my prepping to my family and friends. I prefer it that way due to OPSEC concerns and to avoid the inevitable taunting. My dad and brother were discussing rifles at our family Christmas gathering. When I declared my interest in getting a rifle for shooting varmints, everyone got a look on their face like I had begun singing "Ta-ra-ra Boom-de-ay" and performing the Can-Can right there in the living room. I hadn't even mentioned anything about zombies! Yes, indeed, it is much easier for me just to stay under the radar.

However, that doesn't mean I can't receive prepping-related presents from my relatives for Christmas! I have two Amazon.com wish lists. One is public and has items that even a supposedly wimpy, squeamish person like myself would want. My other wishlist is set up to be private. I use it to keep track of more "hardcore" prepping items that I want to remember to add to our gear but do not want to let the whole world know about.  I was fortunate enough to receive a selection of items from my public wishlist and I thought I'd briefly review each. You may want to add these to your own wish lists!


1. A Coffee/Spice Grinder





Neither Hubby Dear nor I are coffee drinkers, so I didn't get this for the first function. Once you grind spices in a coffee grinder, you wouldn't want to use the grinder for coffee, anyway, unless you like your coffee to have a kick! Whole spices last longer than ground ones do, so they are better for long term storage. This little gizmo will quickly grind whole spices into a fine powder. I got this primarily to turn our homegrown cayenne peppers into ground red pepper. Stay tuned for an upcoming post on that process.


2. A Galvanized Chicken Fount





Both of my in-laws grew up on farms that raised chickens for eggs. They don't have the fondest memories of chicken keeping and I think they are privately expecting our chicken experiment to crash and burn. Nevertheless they bought me this chicken waterer. That's what you call love.

And now for the books....

3. The Heirloom Life Gardener by Jere and Emilee Gettle






Many of you are familiar with Baker Creek Heirloom Seeds. If you aren't, you should be! I truly admire the founder, Jere Gettle; how can you have anything but respect for someone who starts a groundbreaking seed company at the age of 17? When I found out that he had put out his own gardening book, I knew I had to have it.

Once I read it, however, I was a bit disappointed. Don't get me wrong. It is full of gorgeous pictures and it is an unintimidating introduction to gardening. I was sad for two reasons. First, it was written with such a bland voice. I am sure that anyone who wears the colorful duds that Jere Gettle favors is much more entertaining than this book lets on. (Do a Google search for him and look at the photos and see what I'm talking about!) Second, and most importantly, it just didn't have that much new information for me. It would look cute on my coffee table, but not get much use.

Here's my advice: just get the free Baker Creek catalog. Many of the photos and some of the text are reprinted there! If you are interested in more in-depth information, I prefer Seed to Seed for information on seed saving and All New Square Foot Gardening, Four-Season Harvest, Mini Farming, and The Resilient Gardener for general gardening info.


4. Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes by Janice Cole






When my old college roommate read on Facebook that I was getting chickens, she recommended that I get this book. Since I love "city girl goes country" type memoirs, I thought this would be perfect for me and added it to my wish list. Chicken and Egg is a nice book, but I would classify it as mostly a cookbook with a bit of the author's life thrown in. The recipes look delicious and I'm sure to turn to this book once my 16 (!) prospective hens start laying. If you're looking for a true memoir, try The Dirty Life,which is one of the best books I read in 2011.


5. Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch by Jennifer Reese






This book is based on a fun concept. What commonly store-bought foods are worth making yourself? Which should you have no guilt about purchasing? Jennifer Reese spent years perfecting recipes for items like Worcestershire sauce, Camembert, and tahini. This book reminds me of "Julie and Julia" - the movie, that is, not the book. (The movie was cute, but I do NOT recommend the book for those who are offended by foul language and loose morals. It made me feel dirty when I attempted to read it.)  I'm looking forward to trying some of the more obscure recipes in this book. I've made my own laundry detergent and grind my own wheat, so I guess this is the next logical step!


6. The Apple Grower by Michael Phillips






I'll admit that I was first attracted to this book because of the photo on the front cover. The author looks like my brother, a Deadhead and youthful-troublemaker turned responsible husband and father. That has nothing to do with apples or this book, but I thought I'd throw that in there! ;)

I had the chance to borrow the first edition of this book from our local library and I was immediately impressed. If you want to grow apples organically, this is a fabulous resource. The book I bought is the revised and expanded edition. It has color pictures and even more useful information. Hubby Dear and I will spend a lot of time pouring over this book and putting the information into practice.



7. The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers by Harvey Ussery






I saved the best for last. I love, love, love this book. It is certainly the most helpful chicken book I have read, and believe me, I've read them A LOT of them. It has color pictures and is full of very down-to-earth, detailed advice. It is the perfect book for those of us who are interested in self-sufficiency since it gives instruction on how to grow your own feed and breed your own chicks. This book and Storey's Guide to Raising Chickens are destined to be my go-to guides on chickens.


Did you get or give any prepping-related gifts this Christmas? 

Friday, July 8, 2011

Playing Taps for My KitchenAid and Other Miscellany

Back when I was a child bride, Hubby Dear loved to indulge me by buying kitchen equipment that we could not afford. I've never been one for jewelry, but I always want the latest, greatest kitchen gadget. For Christmas one year, he bought me the mixer of my dreams - a KitchenAid Professional 600

Rest in Peace, dear KitchenAid 

My KitchenAid served me well for over ten years. I was never totally happy with the job it did kneading bread dough; the dough seemed to just ride around and around the dough hook rather than get kneaded. Last week, I was making a double batch of EZ Whole Wheat Bread in it and things got truly ugly. First, I smelled a "hot" smell. I turned the mixer off for a minute or two, but I still had 7-8 minutes of kneading left, so I felt like I had to turn it back on. Big mistake. Smoke began pouring out and it quit running. I hoped that it would begin working again after a long cool down, but, alas, it seems like I killed it really and truly.

Hubby Dear and I debated fixing up my KitchenAid vs. buying a new mixer. From the research I did, it seems like it can be just about as expensive to fix a stand mixer as it would be to buy a new one. If I'm going to have to spend hundreds of dollars anyway, I'd just as soon get a new mixer, preferably one that is better for making bread. So I'm getting a Bosch






I don't think the Bosch will look very cute on my counter, but the fact that you can make up to 6 loaves of bread in it at once more than makes up for that! This month, many Bosch retailers are offering a $50 rebate, which helps make it more reasonable. Still, it's quite an investment. I hope it lasts me a decade like its predecessor.
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I bought an aloe plant this week, too. Much easier on the budget than a Bosch! ;)



Aloe vera


I'm not much on houseplants - if I can't eat it, I'm not interested in messing with it - but it seems like my neglect won't kill it.  As I read here, aloe plants need a bit of sun and very little water. I think I can do that. Here are some of the uses of aloe plants. I think an aloe plant is an excellent addition to our first aid supplies.  
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I was walking through the garden the other day and I ran smackdab into this:


Yuck! A Tomato Hornworm!


This is the first time we have ever had tomato hornworms in our garden. I can safely say that they are one of the most disgusting garden pests I have ever seen. Not only are they disgusting, but they are also very destructive. They can reduce a healthy tomato plant to a skeleton in 24-48 hours. Tomato hornworms are found most often on tomato plants (surprise), but they also like potatoes and peppers, which are members of the same botanical family.

Picking them off by hand is the preferred method of dealing with this pest. Yeah, um, no. I'm not going to do that. Have I ever mentioned that I have a serious phobia of caterpillars and butterflies? (Really. Long story involving a traumatic childhood incident.) This is the biggest, most foul caterpillar I've ever seen, and I have no intention of touching one if I can help it. Hubby Dear did remove it from the plant and then he sprayed our tomato plants with Neem Py (an organic-approved pesticide with neem oil and a bit of pyrethrin).

I was nervous that our outrageously healthy tomato plants would be consumed overnight, but when the next day dawned, everything seemed OK.

Last night, however, we saw three hornworms. There were two on two different tomato plants and one on our potatoes. Ick! Hubby Dear picked them off and then he dusted the tomatoes and potatoes with Bt, another organic-approved pesticide. Bt is actually a bacteria, Bacillus thuringiensis, that kills caterpillars. I'm crossing my fingers that this does the trick. I will cry if my tomatoes get ruined before we ever get to eat them, and by caterpillars to boot!


That's my week in a nutshell. What prepping/gardening/food storage -related things have you been up to?