Summer on the Homestead

If you've been wondering where I've been, here's a few pictures to show why I've been so busy. It has been the best garden year yet.

Looking northeast

Everything is growing and yielding so well. Even the crops that are traditionally our Achilles heel (carrots, I'm looking at you...) are very bountiful this summer.

Looking southwest

A few of the ladies checking out the companion planting arrangement. The cucumbers have been
trellised up since I took that photo, which unfortunately cuts out their view. Too bad, because
 I think they were taking notes on improvements for next year. ;) 

One thing we did differently this year was to focus on companion planting. You can see that we have healthy borage and marigold plants in with our cucumbers in the above photo.

Cabbages, dill, and cantaloupe

We also have dill and nasturtiums mixed into some of the plantings.

'Black Velvet' Nasturtium

I think the beneficial plants do make a difference. It seems like our bug problems are a bit muted this year. Anyway, our garden is more colorful and that is a pleasure.

The sky after a storm. Freaky. 

The 'Gypsy' tomato plant we started from seed. We are just starting to get a few tomatoes turning red.

'Tribute' everbearing strawberries

'Chioggia' and 'Detroit Red' Beets

Our beets grew exceptionally well.

Pickled Beets

I was able to can several pints of pickled beets. Yum!

Late June Orchard 

We now have a mini forest of tiny trees and bushes in our orchard. Unfortunately, the 'Gold Rush' apple that was so hard hit by cedar-apple rust last year didn't make it. The 'Surecrop' cherry we planted just this spring has also died from mysterious causes. We'll replace those trees in upcoming years and I have made it a mission of mine to select rust-resistant trees from now on.

One of our new poultry pens

My poultry addiction continues full-tilt. I am up to five different pens for chickens and/or ducks and have become a serious breeder of two different varieties. Hubby Dear just loves building all the infrastructure for me. ;)  The whole family loves the process of incubating and hatching ducklings and chicks. 

Have you seen this video yet? Yeah. That video describes what happened to me to a T.

Raspberries and blueberries 

A harvest basket: cucumbers, carrots, 'Costata Romanesco' zucchini, and cabbage

A typical meal: frittata, broccoli, salad, and peas, all from our homestead

I have updated the harvest and egg totals on the sidebar. I hope your summer is as bountiful as ours has been.

Babies! And Where My Monthly Prepping Budget Disappeared To

Sweet young things are popping out all over.

Baby 'Tribute' strawberries

An Itsy Bitsy 'Montmorency' cherry

A tiny 'Jonafree' apple

'Earliblue' blueberries-to-be

The rest of the garden has started to pick up its growth, too.

The north half of the garden, May 22. Compare to just a week earlier here.  

South half. The pea gravel is all down, finally

Lettuce galore

'Sugar Sprint' pod pea flowers

I think we are going to finally have success growing broccoli!
The heads grow visibly bigger every day.

I know I haven't posted about much other than gardening-related topics recently. And my monthly prepping plan? That's largely gone, sad to say. The reason for that is this empty space on our homestead:

Hubby Dear won't have to mow this part of our lawn too much longer

I sacrificed my prepping budget to save up for a building project this fall. If all goes according to plan, we will construct a barn, complete with hay loft, a milking area, and a wing for my ever-expanding collection of poultry. That is the plan; we'll see how it matches up to reality. We are paying cash for this construction, so our budget will be the factor that determines how grand my poultry palace will be and how many new species of animals will make their way to our homestead.

My name is Emily and I have a problem. I am addicted to livestock.

I feel better just admitting that! ;)

How Many Fruit and Berry Plants Do You Need?

When I made my orchard plan a few years ago, there is one factor that I didn't take into consideration - how much fruit does each type of tree or berry plant yield? I recently did some research on this topic and  I was astounded by some of my findings. The dwarf prune plum tree we just planted, for example, will only yield between 1/2 and 1 bushel of fruit. When the plums are all dried into prunes, that's really not much. On the other hand, when our apple trees are all in production, we can expect to get between 50-75 bushels of apples each year. That's a lot of applesauce. 

Here are some estimated annual yields for commonly grown fruit and berry plants in the United States. Obviously, your results will vary based on your location, climate, etc., but this is a good place to begin your planning.   

FRUIT TREES:

'Jonafree' apple bud, May 2013

Apples - 

• Dwarf - 5-6 bushels per tree
• Semi-Dwarf - 10-15 bushels per tree
• Standard - 15-20 bushels per tree 

Apricots - 

• Miniature -1-2 pecks
• Dwarf - 1-2 bushels per tree
• Standard - 3-4 bushels per tree 

Cherries, Sweet -

• Dwarf - 8-10 gallons per tree
• Semi-Dwarf - 10-15 gallons per tree
• Standard - 15-20 gallons per tree 

Cherries, Sour - 

• Dwarf - 3-5 gallons per tree
• Semi-Dwarf - 12-18 gallons per tree

Nectarine - 

• Miniature -1-2 pecks
• Dwarf - 3-4 bushels per tree
• Standard - 6-10 bushels per tree 

Peach - 

• Miniature -1-2 pecks
• Dwarf -3-4 bushels per tree
• Standard - 6-10 bushels per tree 

Pears - 

• Dwarf - 6-8 bushels per tree
• Standard - 12-15 bushels per tree 

Pears, Asian - 

• Dwarf - 1 bushels per tree
• Semi-Dwarf - 1-2 bushels per tree
• Standard - 3-8 bushels per tree 

Plums, European - 

• Dwarf -1/2-1 bushel per tree
• Standard - 1-2 bushels per tree 

Plums, Japanese - 

• Dwarf -3-4 bushels per tree
• Semi-Dwarf - 4-5 bushels per tree
• Standard - 5-6 bushels per tree 

BERRIES: 

Blackberries from my garden

Blackberries - 3-4 plants per person. Average yield per plant is 1 quart. (Note: My Triple Crown blackberry vines far outproduce this estimate.) 

Blueberries - 2 plants per person. Average yield per plant (if you have multiple types for cross-pollination) is 3-4 quarts. 

Raspberries - 25 plants per person. Average yield per plant is 1-2 quarts. 

Strawberries - 25 plants per person. June-bearing strawberries (the ones that produce all of their berries at once) yield about 1 pint per plant. Everbearing strawberries (produce small amounts from June through first frost) yield about 1/2-1 lb per plant. 

Most folks run out of room in their yard long before they plant enough trees and berries to produce an entire year's supply for their family. With judicious planting, however, even small yards can produce bountifully. We have an entire acre that we can use for our orchard and berry planting, if we find that we can maintain that much! In five years, it is technically possible that we could grow all the fruit we eat! Of course, that leaves the problem of storing and preserving all that fruit, but that is where a root cellar, canning, freezing, and dehydrating comes into play.   

References: 

I compiled this information from the Plant Manuals at starkbros.com. I highly recommend Stark Bros. We have bought all of our fruit and berry plants from them and are very pleased with their quality and customer service. 

2012 in Review and 2013 Goals

Happy New Year, y'all! I hope everyone had a blessed holiday season.

Unfortunately, I was either busy or sick for much of 2012 and so my posting here wasn't as regular as I would have liked. Nevertheless, I managed to make progress on my preparedness goals. Here's the list of goals I had last January. I didn't accomplish everything, but I'm not unhappy.

In 2012 I :

• Upgraded our bug-out bags 

• Added a bit to our first aid supplies. This is definitely an area where we fall short. I will admit to being a wee bit complacent about first aid since Hubby Dear is a medical professional. I need to improve. 

• Expanded our garden and learned some hard lessons during a very poor growing season. Our area of the country experienced the hottest year on record as well as one of the driest, so our garden was far less than stellar. 

Delicious heirloom fruit and vegetables

• We added to the orchard we established in 2011. We planted apples, blueberries, pears, and an almond tree. I learned a lot about organic orcharding from an amazing book, The Holistic Orchard: Tree Fruits and Berries the Biological Way. I immediately started implementing the principles from the book and saw an amazing amount of growth in our existing and new fruit trees. I can't recommend that book enough. 

• I planted comfrey in our orchard area. It's part of the whole holistic orchard deal, but the bonus is that it is also a medicinal herb. I learned about permaculture and now have plans to have a bunch of medicinal perennials growing among the trees in the orchard. 

• My favorite item on the list (and new obsession) is poultry. We started raising chickens, ducks, and turkeys. Having livestock was a big stretch for two former city kids like Hubby Dear and myself, but we have really enjoyed the journey. We started off with chicks and poults from hatcheries and ventured into hatching eggs with an incubator. Our chickens gave us 1,645 eggs in 2012; the ducks provided 124.  

Some of our ducklings

• Related to that last one, we butchered our first animals. It was so rewarding to grow our own meat and butchering is definitely a worthy skill for any prepper. 

• All the manure that started appearing on our property provided the impetus for us to begin composting. 

• Managed to keep our strawberries alive! We won't have to re-plant this year. I am hopeful that we will have a generous crop next spring. 

• Another success: I learned all about sprouting, an easy way to grow fresh, nutritious greens all year 'round.

• My success with sprouting for people encouraged me to grow wheat grass for my birds. It took a couple of tries (and a horrible infestation of fruit flies), but I finally got the hang of it.  I'm also proud of the black oil sunflower seeds we grew for the chickens. 

A Peredovik black oil sunflower

• I survived pneumonia. That should count for something, right? 

• I stocked up on reusable Tattler canning lids. I used them for all the canning I did and I finally got the hang of using them. They are a little different than standard metal canning lids, but once you get it, you won't go back. 

For 2013, I remain focused on building up our homestead. One reason is that I just like doing it. I love puttering around the garden and taking care of my birds. I have expanded into breeding poultry for pleasure and profit, so that also takes up a lot of my time and energy.

The other reason that my preps are centered on homesteading is that I feel it is quite necessary. The shenanigans in DC regarding the so-called Fiscal Cliff made me sick to my stomach, but I hope that it will serve as a wake-up call to many. I fear that our country is in an irreversible decline and our prosperous American lifestyle is in serious jeopardy. In short, I think we're screwed. I feel that being as self-sufficient as possible will be incredibly valuable in the days ahead. You might not live on 5 acres in the country like I do, but I hope you are thinking about things you can do to help your family weather whatever storm may come.

With that said, here are my goals for 2013:

The north half of our garden, May 2012

1. Continue to add to our orchard. We have peach, nectarine, cherry, and plum trees ordered for the spring. We'll plant more peach, apple, and apricot trees in the fall. Here's the master plan for our orchard if you haven't seen it. 
2. Expand our garden again and try some new varieties and methods of cultivation. 
3. Try new types of pest control in the garden. We garden organically, but haven't ventured much into companion plantings to attract beneficial insects. That is a priority for me this year. We will also experiment with row covers to flummox the evil squash bug that has plagued us in the past.  
4. We tried starting seeds indoor last year. We had mixed results, mainly due to lack of sunlight. We are building an easy DIY seed starting kit that should really help out. 
5. Water storage is a huge issue for any prepper and the horrible drought we are in has really brought it to my attention. I hope to get rain barrels installed and may experiment with using greywater. 
6. First aid - the perennial topic for me. I've got to get going here. 
7. Food storage - I need to take inventory of what we have used up and refill as necessary. I will be canning and dehydrating the produce of our garden and herb garden. 

So that's me. What about you? What do you have planned for 2013? 

Fall Orchard Update

We are entering our second year of planting and maintaining our survival orchard. (Here's my original post on the subject. I've made a few additions and changes to our plan since I first posted it.)

Apple trees, comfrey, and newly planted almond. Blueberries on the back right. 

The comfrey we planted thrived. Hopefully I can divide them sometime next year and get more plants to spread the happiness throughout the orchard.

Speaking of spreading something, I have been dumping duck poo and litter in the areas in between the trees. Duck poo is wonderful stuff for plants and will help improve the soil, which is something our hard-packed clay desperately needs. I am careful not to get it too close to the trees lest it "burn" the them, but that seems to be less of an issue with duck manure than chicken manure.

All the trees and bushes we planted over the past year survived despite the drought that continues unabated. If we do not get a lot of rain and snow this winter, the powers-that-be are going to add more water restrictions which are going to make it hard to keep things alive.

"Bluecrop" blueberry

Our blueberries will technically be old enough next year to give us a crop. They still seem pretty small to me, so I'll be interested in seeing what actually happens. Look how pretty blueberries get in the fall! Blueberries don't only produce delicious fruit; they also are beautiful landscaping plants. All you suburbanites with hoity-toity neighbors should take note! ;)

A sloooooow growing pecan tree

Last weekend we did two important fall orchard tasks. First, we put tree guards around the trunks of our trees. The tree guards will help keep voles, mice,and rabbits from eating the bark off the trees. Since the guards are white, they will also help reflect light on sunny winter days and prevent southwest injury. We will take the tree guards down in the spring because, according to The Holistic Orchard, they hold too much moisture against the trunk and provide cover for borers.

The fun (albeit exhausting) task was to plant our new trees: two pears and an almond.

Our new All-in-One Almond tree

I think nut trees are an essential part of any survival orchard. Last year we planted pecans, this year we planted an almond, and we will be adding walnuts in the future. You might be surprised to learn that folks as far north as Zone 5 can grow almonds. There are two varieties that will grow here, Hall's Hardy Almond and the All-in-One Almond. It seems that more people like the taste and texture of the All-in-One Almond and so that is the variety we went with. Either variety will make lovely ornamental trees in addition to producing lots of nuts.

One of our new pear trees. 

We planted two varieties of pears, Maxine (also known as Starking Delicious) and Seckel. These two varieties will cross-pollinate each other and have different strengths. Maxine is your typical Bartlett-type pear. It is great for eating fresh or canning and supposedly will last in cold storage for a while. Seckel pears are a smaller pear that are great for fresh eating but also dry well. We planting standard-sized pear trees so they will grow between 18-20 feet tall and 12-13 feet wide.

A drawing of the orchard layout, mostly to scale
The dots with circles around them are current plantings; plain dots are future plantings

We're making slow but steady progress. I look forward to the day when all this hard work will pay off!

Mid-June Garden and Orchard Update

It's been a while since I did a garden update, so I thought I'd share what's going on. 

Unfortunately, May was extremely hot and dry here, which caused our cold weather crops like peas, lettuce, and spinach to die prematurely.  If it's not one thing, it's another. 

Our garden on June 18. It's looking bare since so much has been harvested or pulled out. 

The chickens have the right idea. 

The chickens spend the hot part of the day underneath their coop. 

When it's hot like this, it's best to just stay in the shade! I've been spritzing their run with the hose a couple of times a day and putting ice cubes in their water. They seem to be weathering the heat well. Hopefully by this time next month I'll be getting eggs from my lovely ladies! 

Drying garlic

We harvested around 40 heads of garlic. We gathered them into bunches of five or six heads and have suspended them in our garage to dry for a month or so. Once they are dry, I'll cut them off their stalk - we grew 'Music', a type of hard-neck garlic - and put them into storage. I plan to save our best heads back to use as seed garlic for next year's crop. I am also going to try dehydrating garlic in my Excaliburand grind my own garlic powder.

'Copra' onions

The onions are doing well and will probably do even better now that the garlic is gone. Our garlic plants were three feet tall and were shading them.

Our green beans had spotty germination

Our green beans had spotty germination, as did our carrots, cucumbers, watermelon, zucchini, and cantaloupe. We replanted the bare spots. We also planted extra vine plants in the space vacated by the peas. We will soon have a riotous mess in those bare areas!

Lots of varieties of heirloom tomatoes

Ripen already!! I can't wait for that first homegrown tomato of 2012.

We planted some black oil sunflowers in this open area

We are growing some Peredovik black oil sunflowers for a treat for our chickens.

Sunflower bud

The Berries

The heat has led the blackberries to begin ripening a full month earlier than last year.

I've only picked enough to eat out of hand, but in the next week or so, we should be harvesting buckets of berries. Time to dig out the canner and make some blackberry jam!

Barn swallow nest

One of the things we are doing to help control the wasps that plagued our blackberries last year is allow barn swallows to nest on our property. We had been knocking down the nests simply because the birds make such a mess on our porches and deck. Barn swallows eat an amazing amount of insects, however, so we are leaving them alone this year. Hopefully this will cut down on the wasps sucking the juice out of my berries!

We're getting a few strawberries from our everbearing plants and little bits of raspberries, too, though our big raspberry harvest will be in September. Or August, the way things are going this year!

Only about half of the new raspberries appear to have survived

The good news about the raspberry canes we planted this spring is that we have a few survivors. Hopefully they will make it through the heat of summer and we can fill in the row with extra canes from our established raspberries.

Blueberries going strong

Our blueberry bushes seem to be doing well and they've grown quite a bit. We planted two year old bushes, so hopefully we'll get a crop from them next year.

The Orchard

Our little orchard faced some struggles this month. Two of our newly-planted apple trees came down with a bad case of Cedar Apple Rust. 

Our Jonafree apple tree has managed to overcome the Cedar Apple Rust 

The GoldRush? Not so much. It's growth is being stunted by its struggle with rust.

I really didn't think we'd have to worry about disease pressures this early! And I didn't think Cedar Apple Rust would be a problem since we don't have any cedar trees on our property.

What's that right across the road from our orchard?

Earth to Emily! There are cedar trees right across the road! After I did more research, I found out that to eradicate the chance of Cedar Apple Rust, I'd have to get rid of all the cedar trees within a square MILE of our property. As that's not going to happen, I'm going to have to pay close attention to the weather conditions next spring so I can stay ahead of the rust. In the mean time, I have been using an organic disease control spray that seems to be helping somewhat.

Our pecan trees

Perhaps the most impressive growth has been from our three pecan trees. They might not look so impressive to you, but considering they were mere twigs when we planted them last November, I'm pleased.

Oh, but I'm forgetting the real star of the show, our cherry tree.

Our not-quite-as-dwarf Montmorency cherry

We got this tree for free four years ago and have pretty much neglected it. This year we have lavished it with care. It got a proper mulching, fertilization, and holistic sprays in the spring. It has responded with enthusiastic growth of nearly two feet!

I also pre-ordered the new additions to our orchard for the fall - two standard-sized pear trees (Starking Delicious and Seckel) and an All-in-One Almond tree. I was really tempted to order a lot more but I remember how hard Hubby Dear and I have to work to bust through our concrete soil. Three trees at a time is probably all we can handle.


Between the garden and my poultry projects, we've been busy. What's growing at your house?