The second section in the binder is entitled "Food Storage Information". In this section I have general information about long term food storage.
- Print offs from the LDS Preparedness Manual including :
-The Seven Major Mistakes in Food Storage
-Recommended Food Storage Shelf Lifes
-Growing and Using Sprouts
- Print offs of information from Food Storage Made Easy - water storage, grains, baking supplies, etc. This includes types of items to store, ideas on how to use them and shelf lifes.
- A handout from Everyday Food Storage about wheat
I intend to collect more information on how to use the items in our future long term food storage and put them in this section.
The last section of my binder is devoted to emergency and disaster information. The LDS Preparedness Manual was very helpful for this section as well. I included:
- A Preparedness Test (We failed!)
- Supply Table/Master Preparedness List
- Generator Info
- What to do in the case of biological or chemical agent dispersion
- Nuclear/Chemical decontamination kit and how-to
- A Shelter-in-Place diagram (I got this from Ready.gov)
- Nuclear Disaster and Warfare Info
I have also collected quite a few recipes that use food storage items. I plan to put together a binder for food storage recipes soon.
Speaking of food storage recipes, I have finally completed our three month food supply. Well, not the food itself, but the shopping list of what we need to have three months worth of shelf-stable food. I'll have to post our menu sometime. The Excel file from Food Storage Made Easy was essential and really made things so much easier.
It is a bit intimidating to realize just how much food and other items we need to store. 45 cans of Chicken Noodle Soup, 75 large cans of fruit and eight cases of toilet paper are among the highlights of the list. (Yes, we use a lot of toilet paper. It's pretty ridiculous.) I'll just keep chipping away at it and get there eventually.